Recipes
Korean Seafood and Green Onion Pancake with Pickled Onion
Korean Seafood and Green Onion Pancake with Pickled Onion
Recipe Details
（Haemul Pajeon해물파전만들기＆ Yangpa Jangajji 양파장아찌만들기）
Pajeon is a traditional Korean-style pancake which is a very popular appetizer or snack. Dip the crispy pancake in spicy soy sauce to enhance flavour.
Ingredients
General Ingredients
Onion Marinade
Pancake Ingredients
Dipping Sauce Ingredients
Step by Step Instructions
Step 1
Cut the onion, red and green chili pepper into pieces. Juice the lemon. Cut the green onion into sections. Set aside.
Step 2
In a pot, add water, light soy sauce, white vinegar and sugar. Cook under high heat and bring it to boil. Reduce to medium heat and cook for 5 minutes. Add lemon juice. Set aside.
Step 3
Place the onion and chili into an air-tight jar evenly. Add hot sauce. Let cool and refrigerate for at least 1 day. Serve with pancakes or grilled meat.
Step 4
Mix the pancake ingredients together. Add water and mix well. Let rest for 1 hour and set aside.
Step 5
Prepare the Dipping Sauce. Mix together the brown sugar, light soy sauce, water, white vinegar, Korean chili powder, minced garlic, white sesame and sesame oil. Microwave for 1 minute. Add diced chili and diced green onion. Pour into a sauce plate.
Step 6
In a pan, add some oil under medium heat. Add sectioned green onion, 1/4 red and green chili pepper, 1/4 batter and pan fry for 1-2 minutes. Add seafood, 1/4 batter, 1 beaten egg and 1/4 red and green chili pepper. Pan fry under medium heat until cooked on surface. Flip it over and cook until golden brown.
Step 7
Cut into pieces and transfer to a plate. Serve with pickled onion and dipping sauce.
Ingredients
General Ingredients
Onion Marinade
Pancake Ingredients
Dipping Sauce Ingredients
（Haemul Pajeon해물파전만들기＆ Yangpa Jangajji 양파장아찌만들기）
Pajeon is a traditional Korean-style pancake which is a very popular appetizer or snack. Dip the crispy pancake in spicy soy sauce to enhance flavour.
Step by Step Instructions
Step 1
Cut the onion, red and green chili pepper into pieces. Juice the lemon. Cut the green onion into sections. Set aside.
Step 2
In a pot, add water, light soy sauce, white vinegar and sugar. Cook under high heat and bring it to boil. Reduce to medium heat and cook for 5 minutes. Add lemon juice. Set aside.
Step 3
Place the onion and chili into an air-tight jar evenly. Add hot sauce. Let cool and refrigerate for at least 1 day. Serve with pancakes or grilled meat.
Step 4
Mix the pancake ingredients together. Add water and mix well. Let rest for 1 hour and set aside.
Step 5
Prepare the Dipping Sauce. Mix together the brown sugar, light soy sauce, water, white vinegar, Korean chili powder, minced garlic, white sesame and sesame oil. Microwave for 1 minute. Add diced chili and diced green onion. Pour into a sauce plate.
Step 6
In a pan, add some oil under medium heat. Add sectioned green onion, 1/4 red and green chili pepper, 1/4 batter and pan fry for 1-2 minutes. Add seafood, 1/4 batter, 1 beaten egg and 1/4 red and green chili pepper. Pan fry under medium heat until cooked on surface. Flip it over and cook until golden brown.
Step 7
Cut into pieces and transfer to a plate. Serve with pickled onion and dipping sauce.