Recipes
Mussels with Creamy White Sauce
Time : 15-30 mins
Views : 52,989
DayDayCook
Mussels with Creamy White Sauce
Time : 15-30 mins
Views : 52,989
DayDayCook
Recipe Details
Ingredients
General Ingredients
Mussel, cooked12
Evaporated milk150 ml
White wine30 ml
Garlic, minced1 tbsp
Oil1 tbsp
Cheese1 slice
Parsley, chopped
Step by Step Instructions
Step 1
In a pan, add some oil on a medium heat. Sauté the garlic until fragrant.
Step 2
Add mussels, white wine, evaporated milk and cheese.
Step 3
Cook for 3-5 minutes.
Step 4
Sprinkle with parsley.
Step 5
Ready to serve.
Ingredients
General Ingredients
Mussel, cooked12
Evaporated milk150 ml
White wine30 ml
Garlic, minced1 tbsp
Oil1 tbsp
Cheese1 slice
Parsley, chopped
Step by Step Instructions
Step 1
In a pan, add some oil on a medium heat. Sauté the garlic until fragrant.
Step 2
Add mussels, white wine, evaporated milk and cheese.
Step 3
Cook for 3-5 minutes.
Step 4
Sprinkle with parsley.
Step 5
Ready to serve.