Recipes
Cream Stew with Chicken and Vegetable
Cream Stew with Chicken and Vegetable
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and peel the carrot. Cut the carrot into pieces.
Step 2
Cut the onion into pieces.
Step 3
Rinse and cut the thigh meat into pieces. Set aside.
Step 4
In a pot, add some oil. Add the onion and sauté until fragrant.
Step 5
Add the chicken thigh meat and fry until golden brown. Add carrot, potato and stir fry for 1 minute.
Step 6
Add 600mL water. Cover the lid. Bring to boil and remove the foam. Reduce to medium low heat and keep stewing.
Step 7
Add broccoli and cook for 1 minute. Remove from heat.
Step 8
Add cream stew cube. Cook until completely melted. Reheat and cook for 5 minutes until thickened.
Step 9
Remove from heat. Transfer to the plate. Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and peel the carrot. Cut the carrot into pieces.
Step 2
Cut the onion into pieces.
Step 3
Rinse and cut the thigh meat into pieces. Set aside.
Step 4
In a pot, add some oil. Add the onion and sauté until fragrant.
Step 5
Add the chicken thigh meat and fry until golden brown. Add carrot, potato and stir fry for 1 minute.
Step 6
Add 600mL water. Cover the lid. Bring to boil and remove the foam. Reduce to medium low heat and keep stewing.
Step 7
Add broccoli and cook for 1 minute. Remove from heat.
Step 8
Add cream stew cube. Cook until completely melted. Reheat and cook for 5 minutes until thickened.
Step 9
Remove from heat. Transfer to the plate. Ready to serve.