Recipes
Oil-less Paper Wrapped Snapper
Oil-less Paper Wrapped Snapper
Recipe Details
Do not want to eat too greasy? You have to try this creative oil-less paper wrapped recipe! Without any oil, you can still make a tasty dish!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180ºC.In a bowl, whisk together the mayonnaise, Dijon mustard, 1/4 lemon juice, salt and black pepper.
Step 2
Place the fillet on the parchment paper. Season the fillet with salt, black pepper.
Step 3
Add the fresh thyme and slice the remaining lemon and place it over the fillet.
Step 4
Wrap the parchment paper and place in the oven and bake it for 8－10 minutes until the fillet is cooked.
Step 5
Let it rest for 5 minutes, unwrapped and serve with mustard mayo.
Ingredients
General Ingredients
Do not want to eat too greasy? You have to try this creative oil-less paper wrapped recipe! Without any oil, you can still make a tasty dish!
Step by Step Instructions
Step 1
Preheat the oven to 180ºC.In a bowl, whisk together the mayonnaise, Dijon mustard, 1/4 lemon juice, salt and black pepper.
Step 2
Place the fillet on the parchment paper. Season the fillet with salt, black pepper.
Step 3
Add the fresh thyme and slice the remaining lemon and place it over the fillet.
Step 4
Wrap the parchment paper and place in the oven and bake it for 8－10 minutes until the fillet is cooked.
Step 5
Let it rest for 5 minutes, unwrapped and serve with mustard mayo.