Recipes
Braised Pork Knuckle with Onion and Black Pepper
Braised Pork Knuckle with Onion and Black Pepper
Recipe Details
With black pepper and onion, the tender pork knuckle makes you just cannot stop eating it!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the pork knuckle and marinate with Chinese cooking wine, light soy sauce, dark soy sauce and black pepper for 30 minutes.
Step 2
Slice the onion.
Step 3
Dice the red and green bell pepper.
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic and onion until fragrant.
Step 5
Add the pork knuckle and sear the skin unit golden brown.
Step 6
Add the green and red bell pepper, black pepper and cook until fragrant.
Step 7
Add the water, dark soy sauce, light soy sauce and rock sugar.
Step 8
Reduce the heat to medium, cover the lid and cook for an hour or until the pork knuckle is tender.
Step 9
Ready to serve.
Ingredients
General Ingredients
With black pepper and onion, the tender pork knuckle makes you just cannot stop eating it!
Step by Step Instructions
Step 1
Rinse the pork knuckle and marinate with Chinese cooking wine, light soy sauce, dark soy sauce and black pepper for 30 minutes.
Step 2
Slice the onion.
Step 3
Dice the red and green bell pepper.
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic and onion until fragrant.
Step 5
Add the pork knuckle and sear the skin unit golden brown.
Step 6
Add the green and red bell pepper, black pepper and cook until fragrant.
Step 7
Add the water, dark soy sauce, light soy sauce and rock sugar.
Step 8
Reduce the heat to medium, cover the lid and cook for an hour or until the pork knuckle is tender.
Step 9
Ready to serve.