Recipes
Steamed Miso Pork with Egg Tofu
Steamed Miso Pork with Egg Tofu
Recipe Details
Miso is not only for soup, it goes well with dishes. Marinating pork with miso and steaming on egg tofu, its salty flavor brings out the taste of the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the onion and ginger. Chop the green onion
Step 2
Slice the pork belly
Step 3
In a bowl, whisk together the miso paste, mirin, sake, sugar, corn starch and sesame oil
Step 4
Combine the pork belly and ginger
Step 5
Place the onion and egg tofu on the plate and the pork on top. In the rice cooker, add some water and place the pork on the steaming rack
Step 6
Press the cook button and cook for 15-20 minutes
Step 7
Sprinkle with green onion and white sesame seeds. Ready to serve
Ingredients
General Ingredients
Miso is not only for soup, it goes well with dishes. Marinating pork with miso and steaming on egg tofu, its salty flavor brings out the taste of the dish.
Step by Step Instructions
Step 1
Slice the onion and ginger. Chop the green onion
Step 2
Slice the pork belly
Step 3
In a bowl, whisk together the miso paste, mirin, sake, sugar, corn starch and sesame oil
Step 4
Combine the pork belly and ginger
Step 5
Place the onion and egg tofu on the plate and the pork on top. In the rice cooker, add some water and place the pork on the steaming rack
Step 6
Press the cook button and cook for 15-20 minutes
Step 7
Sprinkle with green onion and white sesame seeds. Ready to serve