Recipes
Pork Flower over Tomato Chicken Rice
Pork Flower over Tomato Chicken Rice
Recipe Details
With the bright red colour from the tomato and the thoughtfully placed pork slices, this dish becomes a beautiful peony blooming on the plate.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the onion and tomato
Step 2
Slice the chicken and marinate with Chinese cooking wine, light soy sauce, corn starch, sugar and white pepper for 10 minutes
Step 3
In a pot, bring the water to boil, add some salt and Chinese cooking wine. Blanch the sliced pork until cook. Drain and set aside
Step 4
In a pan, add some oil on a medium high heat. Sauté the chicken until golden brown and set aside
Step 5
In the same pan, sauté the onion until fragrant, add the tomato and cook until soft
Step 6
Add some water, ketchup, sugar and cook until the sugar has dissolved
Step 7
Season with salt and white pepper. Add the chicken back and stir well
Step 8
Pour it over the rice and add the sliced pork on top. Ready to serve.
Ingredients
General Ingredients
With the bright red colour from the tomato and the thoughtfully placed pork slices, this dish becomes a beautiful peony blooming on the plate.
Step by Step Instructions
Step 1
Slice the onion and tomato
Step 2
Slice the chicken and marinate with Chinese cooking wine, light soy sauce, corn starch, sugar and white pepper for 10 minutes
Step 3
In a pot, bring the water to boil, add some salt and Chinese cooking wine. Blanch the sliced pork until cook. Drain and set aside
Step 4
In a pan, add some oil on a medium high heat. Sauté the chicken until golden brown and set aside
Step 5
In the same pan, sauté the onion until fragrant, add the tomato and cook until soft
Step 6
Add some water, ketchup, sugar and cook until the sugar has dissolved
Step 7
Season with salt and white pepper. Add the chicken back and stir well
Step 8
Pour it over the rice and add the sliced pork on top. Ready to serve.