Recipes
Stuffed Fried Tofu with Fish Paste Kebab
Stuffed Fried Tofu with Fish Paste Kebab
Recipe Details
The stuffed fried tofu sold in the market is always deep-fried. You can make a healthy version with hotpot leftovers and get rid of the fish paste and fried tofu easily.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, mix together the fish paste, sesame oil, corn starch, sugar, salt and white pepper
Step 2
Cut the fried tofu in half and turn it upside down
Step 3
Stuff the fish paste in the tofu pocket
Step 4
In a pan, add some oil on a medium high heat and sear the stuff tofu with fish side down until golden brown
Step 5
Transfer to the baking tray, skewer the stuffed tofu and sprinkle with 7-spice
Step 6
Place in the oven and cook it for 5 minutes until golden brown and the fish paste is fully cooked. Sprinkle black sesame seed and ready to serve.
Ingredients
General Ingredients
The stuffed fried tofu sold in the market is always deep-fried. You can make a healthy version with hotpot leftovers and get rid of the fish paste and fried tofu easily.
Step by Step Instructions
Step 1
In a bowl, mix together the fish paste, sesame oil, corn starch, sugar, salt and white pepper
Step 2
Cut the fried tofu in half and turn it upside down
Step 3
Stuff the fish paste in the tofu pocket
Step 4
In a pan, add some oil on a medium high heat and sear the stuff tofu with fish side down until golden brown
Step 5
Transfer to the baking tray, skewer the stuffed tofu and sprinkle with 7-spice
Step 6
Place in the oven and cook it for 5 minutes until golden brown and the fish paste is fully cooked. Sprinkle black sesame seed and ready to serve.