Step by Step Instructions

Step 1

Remove the head and shell of the shrimp. Devein the shrimp and leave the tails on.

Step 2

Flatten the citronella and cut it into half. Cut the tomato, onion and mushroom into pieces. Cut the green lemon into half. Slice one into pieces and cut another one into pieces. Cut the pop pepper in

Step 3

Heat a pan with some water. Blanch the shrimps and clams. Set aside.

Step 4

In a pan, add chicken soup, ginger, citronella and lemon leaf. Boil it then turn to low heat to cook for 20 minutes.

Step 5

Add tomato, onion, mushroom, pop pepper and sliced green lemon to cook for 10 minutes.

Step 6

Add coconut milk, sugar and lemon juice. Mix well. Set aside.

Step 7

Add coconut milk, sugar and lemon juice. Mix well. Set aside.Garnish with parsley. Ready to serve.