Recipes
Satay Beef Noodle Burger
Satay Beef Noodle Burger
Recipe Details
Satay Beef Noodle is a popular dish in Hong Kong’s cha chaan tengs. The rich satay sauce, tender beef and tasty noodle with the sunny side up egg, they become an amazing filling for burger! Give him a big surprise with this burger!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the beef with light soy sauce, sugar, corn starch and water for 30 minutes
Step 2
In a pot, bring the water to boil and cook the noodle until soft. Drain and set aside
Step 3
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant, add the beef and cook for 2-3 minutes
Step 4
Add the Chinese cooking wine, satay sauce and stir well
Step 5
Add the noodle, stir well and set aside
Step 6
In a pan, slightly toast the burger bun until golden brown
Step 7
In the same pan, add some oil and cook the egg sunny side up
Step 8
Place the noodle over the bun and top with beef and the egg. Ready to serve
Ingredients
General Ingredients
Satay Beef Noodle is a popular dish in Hong Kong’s cha chaan tengs. The rich satay sauce, tender beef and tasty noodle with the sunny side up egg, they become an amazing filling for burger! Give him a big surprise with this burger!
Step by Step Instructions
Step 1
Marinate the beef with light soy sauce, sugar, corn starch and water for 30 minutes
Step 2
In a pot, bring the water to boil and cook the noodle until soft. Drain and set aside
Step 3
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant, add the beef and cook for 2-3 minutes
Step 4
Add the Chinese cooking wine, satay sauce and stir well
Step 5
Add the noodle, stir well and set aside
Step 6
In a pan, slightly toast the burger bun until golden brown
Step 7
In the same pan, add some oil and cook the egg sunny side up
Step 8
Place the noodle over the bun and top with beef and the egg. Ready to serve