Recipes
Creamy Chicken and Mushroom Soup
Creamy Chicken and Mushroom Soup
Recipe Details
Soup can always keep you warm and cozy. Make a hot bowl of love to your beloved and enjoy a sweet and comfy evening together!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the onion and slice the mushroom.
Step 2
Cut the chicken into small pieces and season with salt and black pepper
Step 3
Slightly dredge the chicken with some flour
Step 4
In a pot, melt the butter with some oil on a medium high heat. Sauté the garlic and onion until fragrant
Step 5
Add the chicken and cook until golden brown
Step 6
Add the mushroom and cook until tender. Deglaze with white wine and add the flour to make into a roux
Step 7
Add the chicken broth and stir until there is no lump
Step 8
Bring the broth to boil, add the bay leaf and thyme. Reduce the heat to medium and cook for 30 minutes
Step 9
Add the whipping cream and cook for another 10-15 minutes until the soup has thickened.
Step 10
Discard the bay leaf and thyme sprig
Step 11
Season with salt and black pepper. Ready to serve
Ingredients
General Ingredients
Soup can always keep you warm and cozy. Make a hot bowl of love to your beloved and enjoy a sweet and comfy evening together!
Step by Step Instructions
Step 1
Dice the onion and slice the mushroom.
Step 2
Cut the chicken into small pieces and season with salt and black pepper
Step 3
Slightly dredge the chicken with some flour
Step 4
In a pot, melt the butter with some oil on a medium high heat. Sauté the garlic and onion until fragrant
Step 5
Add the chicken and cook until golden brown
Step 6
Add the mushroom and cook until tender. Deglaze with white wine and add the flour to make into a roux
Step 7
Add the chicken broth and stir until there is no lump
Step 8
Bring the broth to boil, add the bay leaf and thyme. Reduce the heat to medium and cook for 30 minutes
Step 9
Add the whipping cream and cook for another 10-15 minutes until the soup has thickened.
Step 10
Discard the bay leaf and thyme sprig
Step 11
Season with salt and black pepper. Ready to serve