Recipes
Apple Cup with Stuffed Shrimp
Apple Cup with Stuffed Shrimp
Recipe Details
An apple a day keeps the doctor away. Green apples are rich in vitamins so they can moisturize your skin and improve its texture. This Apple Cup not only looks attractive, but also healthy.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven at 210°C.
Step 2
Cut the dumpling wrapper about 0.5cm thick.
Step 3
Marinate the shrimp with Chinese cooking wine, light soy sauce, corn starch and white pepper for 20 minutes.
Step 4
Clean the green apple and cut off the top. Remove the core and place the shrimp inside.
Step 5
Brush the egg wash over the apple. Place the wrapper strip cross over the apple. Trim off the excess wrapper.
Step 6
Brush the wrapper with egg wash.
Step 7
Place the apple in the oven and bake it for 8-10 minutes until the shrimp is fully cooked and the wrapper is golden brown. Ready to serve.
Ingredients
General Ingredients
An apple a day keeps the doctor away. Green apples are rich in vitamins so they can moisturize your skin and improve its texture. This Apple Cup not only looks attractive, but also healthy.
Step by Step Instructions
Step 1
Preheat the oven at 210°C.
Step 2
Cut the dumpling wrapper about 0.5cm thick.
Step 3
Marinate the shrimp with Chinese cooking wine, light soy sauce, corn starch and white pepper for 20 minutes.
Step 4
Clean the green apple and cut off the top. Remove the core and place the shrimp inside.
Step 5
Brush the egg wash over the apple. Place the wrapper strip cross over the apple. Trim off the excess wrapper.
Step 6
Brush the wrapper with egg wash.
Step 7
Place the apple in the oven and bake it for 8-10 minutes until the shrimp is fully cooked and the wrapper is golden brown. Ready to serve.