Recipes
Stir-fried Razor Clam with XO Sauce
Stir-fried Razor Clam with XO Sauce
Recipe Details
If you want to cook seafood, razor clam is pretty easy to handle. If get it fresh, then use salt water to help remove sand, but if is frozen then is more convenient. Only need to thaw, clean and cook. This time will use razor clam to make a Stir-fried Razor Clam with XO Sauce.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and slice the onion
Step 2
Slice the red chili pepper
Step 3
Mince the garlic
Step 4
Clean the razor clam and remove the shell. In a pot, bring the water to boil and blanch the razor clam for 1 minutes, drain and set aside
Step 5
In a pan, add some oil on a medium high heat. Sauté the onion and garlic until fragrant
Step 6
Add the XO sauce and the razor clam. Quick stir
Step 7
Add the Chinese cooking wine, light soy sauce, sugar, salt and white pepper to taste
Step 8
Add the slice pepper, stir well and ready to serve
Ingredients
General Ingredients
If you want to cook seafood, razor clam is pretty easy to handle. If get it fresh, then use salt water to help remove sand, but if is frozen then is more convenient. Only need to thaw, clean and cook. This time will use razor clam to make a Stir-fried Razor Clam with XO Sauce.
Step by Step Instructions
Step 1
Peel and slice the onion
Step 2
Slice the red chili pepper
Step 3
Mince the garlic
Step 4
Clean the razor clam and remove the shell. In a pot, bring the water to boil and blanch the razor clam for 1 minutes, drain and set aside
Step 5
In a pan, add some oil on a medium high heat. Sauté the onion and garlic until fragrant
Step 6
Add the XO sauce and the razor clam. Quick stir
Step 7
Add the Chinese cooking wine, light soy sauce, sugar, salt and white pepper to taste
Step 8
Add the slice pepper, stir well and ready to serve