Recipes
Hummus Bud
Hummus Bud
Recipe Details
Chickpea is a kind of high nutritional leguminous crops which full of a variety of vegetable protein and amino acid,vitamin,crude fibre,and has a reputation of coarse grain of coarse grains.This little dessert hummus bud,rich in chestnut faint fragrance,has a smooth taste ,you must like it.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Press dumpling wrappers into egg tart mould.
Step 2
Preheat the oven to 200 degrees,move the mould to the oven and bake for 7 minutes.When the wrappers become slightly brown then remove them from moulds as flower bowl.
Step 3
Boil the chickpeas until them being soft,pour them into the blender.Add peanut butter,lemon juice and salt,stir the mixture for 1~2 minutes to smooth solid body.
Step 4
Put the hummus into the pastry bag.
Ingredients
General Ingredients
Chickpea is a kind of high nutritional leguminous crops which full of a variety of vegetable protein and amino acid,vitamin,crude fibre,and has a reputation of coarse grain of coarse grains.This little dessert hummus bud,rich in chestnut faint fragrance,has a smooth taste ,you must like it.
Step by Step Instructions
Step 1
Press dumpling wrappers into egg tart mould.
Step 2
Preheat the oven to 200 degrees,move the mould to the oven and bake for 7 minutes.When the wrappers become slightly brown then remove them from moulds as flower bowl.
Step 3
Boil the chickpeas until them being soft,pour them into the blender.Add peanut butter,lemon juice and salt,stir the mixture for 1~2 minutes to smooth solid body.
Step 4
Put the hummus into the pastry bag.