Recipes
XO-sauce mushroom pumpkin cup
XO-sauce mushroom pumpkin cup
Recipe Details
Pumpkin cup is a famous dish of Han Dynasty. Tender and steaming pumpkin with mushrooms, topped with the spicy and fresh XO-sauce, it is the best combination of tradition and modern. From inner quality to the appearance, both fancy to the top.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and slice Shiitake Mushrooms and Round mushroom. Wash and chop the root of Crab flavor mushrooms and Enoki Mushroom
Step 2
Chop tofu in to pieces, finely chop shallot.
Step 3
Cut off the top of the pumpkin, dug out pumpkin seeds.
Step 4
Heat the pan with oil, fried the tofu cubes till golden, put in all the mushrooms, xo sauce and salt. Slight fry and put them into the pumpkin.
Ingredients
General Ingredients
Pumpkin cup is a famous dish of Han Dynasty. Tender and steaming pumpkin with mushrooms, topped with the spicy and fresh XO-sauce, it is the best combination of tradition and modern. From inner quality to the appearance, both fancy to the top.
Step by Step Instructions
Step 1
Wash and slice Shiitake Mushrooms and Round mushroom. Wash and chop the root of Crab flavor mushrooms and Enoki Mushroom
Step 2
Chop tofu in to pieces, finely chop shallot.
Step 3
Cut off the top of the pumpkin, dug out pumpkin seeds.
Step 4
Heat the pan with oil, fried the tofu cubes till golden, put in all the mushrooms, xo sauce and salt. Slight fry and put them into the pumpkin.