Recipes
Chestnut Cream Tart
Chestnut Cream Tart
Recipe Details
According to unofficial statistics show that chestnuts are a lot of people like on cake or dessert. Make the chestnut from hard to puree and it easier to taste, ever bite full of the fragrant of chestnuts, the famous French dessert Mont Blanc is a chestnut tart, try it yourself, even it did not look like a mountain, it is still delicious.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Combine the flour, egg yolk, sugar, butter, whipping cream and salt
Step 2
Knead the mixture until smooth and form the dough into a disc. Wrap it with plastic and refrigerate for an hour
Step 3
Sprinkle some flour on a surface area and roll out the dough about 2mm thick
Step 4
Transfer the dough to the tart pan and trim off the edge
Step 5
Pierce the crust with the fork
Step 6
Bake it for 15-20 minutes until golden brown. Let cool and set aside
Step 7
Prepare the chestnut cream. In a blender, add the chestnut puree, powdered sugar and whipping cream. Whisk until smooth
Step 8
Place the puree in a piping bag with flower piping tip
Step 9
Chop the cooked peel chestnut. Save 2 pieces and only cut in halves for garnish
Step 10
In a mixer, beat the whipping cream, cream of tartar and sugar until stiff peak then add the vanilla extract
Step 11
In another bowl, beat the egg white until stiff peak
Step 12
Add it to the whipped cream and gently fold together
Step 13
Use 1/3 of the cream and mix it with the chopped chestnut
Step 14
Place the remaining cream in the piping bag with the star tip
Step 15
Place the chestnut mixture about 1” tall in the tart
Step 16
Pipe the whipping cream around
Step 17
Pipe the chestnut puree on top
Step 18
Garnish with the half chestnut and ready to serve
Ingredients
General Ingredients
According to unofficial statistics show that chestnuts are a lot of people like on cake or dessert. Make the chestnut from hard to puree and it easier to taste, ever bite full of the fragrant of chestnuts, the famous French dessert Mont Blanc is a chestnut tart, try it yourself, even it did not look like a mountain, it is still delicious.
Step by Step Instructions
Step 1
Combine the flour, egg yolk, sugar, butter, whipping cream and salt
Step 2
Knead the mixture until smooth and form the dough into a disc. Wrap it with plastic and refrigerate for an hour
Step 3
Sprinkle some flour on a surface area and roll out the dough about 2mm thick
Step 4
Transfer the dough to the tart pan and trim off the edge
Step 5
Pierce the crust with the fork
Step 6
Bake it for 15-20 minutes until golden brown. Let cool and set aside
Step 7
Prepare the chestnut cream. In a blender, add the chestnut puree, powdered sugar and whipping cream. Whisk until smooth
Step 8
Place the puree in a piping bag with flower piping tip
Step 9
Chop the cooked peel chestnut. Save 2 pieces and only cut in halves for garnish
Step 10
In a mixer, beat the whipping cream, cream of tartar and sugar until stiff peak then add the vanilla extract
Step 11
In another bowl, beat the egg white until stiff peak
Step 12
Add it to the whipped cream and gently fold together
Step 13
Use 1/3 of the cream and mix it with the chopped chestnut
Step 14
Place the remaining cream in the piping bag with the star tip
Step 15
Place the chestnut mixture about 1” tall in the tart
Step 16
Pipe the whipping cream around
Step 17
Pipe the chestnut puree on top
Step 18
Garnish with the half chestnut and ready to serve