Recipes
Termitomyces Tofu Soup [3-4 servings]
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Termitomyces Tofu Soup [3-4 servings]
Recipe Details
The July and August is the raining season of Yunnan, if you and your couple having the vacation in Yunnan at that time, why not hide into a local Yunnan restaurant? Order a Chicken-mushroom bean-curd soup. Chicken-mushroom mostly came from the south part of Yunnan, it cannot be artificially cultivate yet. Therefore it is a local wild-food. The light flavoured soup resonance with the traditional Yunnan scenery, it light up the mood against the blue rain.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soaked termitomyces for 12 hours
Step 2
Wash and tear into small pieces.
Step 3
Cut tofu into small pieces
Step 4
Cut parsley into sections
Step 5
Heat the pan with oil, stir-fry termitomyces till soft, then pour in water.
Step 6
Boil for half minutes, add in tofu, turn to high heat for 3-5 minutes, add in salt and serve.
Ingredients
General Ingredients
The July and August is the raining season of Yunnan, if you and your couple having the vacation in Yunnan at that time, why not hide into a local Yunnan restaurant? Order a Chicken-mushroom bean-curd soup. Chicken-mushroom mostly came from the south part of Yunnan, it cannot be artificially cultivate yet. Therefore it is a local wild-food. The light flavoured soup resonance with the traditional Yunnan scenery, it light up the mood against the blue rain.
Step by Step Instructions
Step 1
Soaked termitomyces for 12 hours
Step 2
Wash and tear into small pieces.
Step 3
Cut tofu into small pieces
Step 4
Cut parsley into sections
Step 5
Heat the pan with oil, stir-fry termitomyces till soft, then pour in water.
Step 6
Boil for half minutes, add in tofu, turn to high heat for 3-5 minutes, add in salt and serve.