Recipes
Dumplings in Okonomiyaki Sauce
Dumplings in Okonomiyaki Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Add some oil in a pan. Turn on medium heat
Step 2
Add the Wanchai Ferry Cabbage and Pork Fried Dumpling(no need to de-frost) and pan-fry for 1 minute
Step 3
Add 100mL water
Step 4
Cover the lid and cook it for 6 minutes over medium heat
Step 5
Remove the lid and continue to cook for 3 minutes until the liquid has evaporated and dumplings turn golden brown
Step 6
Transfer to the plate, drizzle the okonomi sauce and Japanese mayonnaise on the dumplings
Step 7
Sprinkle with shredded nori and bonito flake on top
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Add some oil in a pan. Turn on medium heat
Step 2
Add the Wanchai Ferry Cabbage and Pork Fried Dumpling(no need to de-frost) and pan-fry for 1 minute
Step 3
Add 100mL water
Step 4
Cover the lid and cook it for 6 minutes over medium heat
Step 5
Remove the lid and continue to cook for 3 minutes until the liquid has evaporated and dumplings turn golden brown
Step 6
Transfer to the plate, drizzle the okonomi sauce and Japanese mayonnaise on the dumplings
Step 7
Sprinkle with shredded nori and bonito flake on top