Recipes
Luffa Black Fungus with Vermicelli Soup
Luffa Black Fungus with Vermicelli Soup
Recipe Details
Often sweat at summer time, so can often eat soup to add more water to your body, it is perfect to make a quick soup. This time we choose the refreshing luffa, it has the beauty emollients. By adding the black fungus and the vermicelli, it only takes 30 minutes to finish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the black fungus and vermicelli separately in water until soft. Drain and set aside
Step 2
Slice the lean pork. Marinate with Chinese cooking wine, salt and pepper for 15 minutes
Step 3
Peel and slice the ginger
Step 4
Peel and cut the luffa into pieces
Step 5
In a pot, add some oil on a high heat. Sauté the ginger until fragrant, add the pork and quick stir until half cook
Step 6
Add 1.5L water and bring it to boil
Step 7
Add the black fungus, luffa and cook for 20 minutes
Step 8
Add the vermicelli and cook it for 2 minutes
Step 9
Season with salt and white pepper
Step 10
Ready to serve
Ingredients
General Ingredients
Often sweat at summer time, so can often eat soup to add more water to your body, it is perfect to make a quick soup. This time we choose the refreshing luffa, it has the beauty emollients. By adding the black fungus and the vermicelli, it only takes 30 minutes to finish.
Step by Step Instructions
Step 1
Soak the black fungus and vermicelli separately in water until soft. Drain and set aside
Step 2
Slice the lean pork. Marinate with Chinese cooking wine, salt and pepper for 15 minutes
Step 3
Peel and slice the ginger
Step 4
Peel and cut the luffa into pieces
Step 5
In a pot, add some oil on a high heat. Sauté the ginger until fragrant, add the pork and quick stir until half cook
Step 6
Add 1.5L water and bring it to boil
Step 7
Add the black fungus, luffa and cook for 20 minutes
Step 8
Add the vermicelli and cook it for 2 minutes
Step 9
Season with salt and white pepper
Step 10
Ready to serve