Recipes
Sea Snail in Spicy Wine Sauce
Sea Snail in Spicy Wine Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and soak the snail in salt water for 30 minutes. Rinse and set aside
Step 2
Finely chop the shallot and mince the garlic. Slice the red bird chili
Step 3
In a pot, bring the water to boil and blanch the snail for about 5 minutes
Step 4
Raise with water, drain and set aside
Step 5
In a shallow pan, add some oil on a medium heat. Sauté the shallot, garlic and red chili until fragrant
Step 6
Add the snail and cook for 3-4 minutes
Step 7
Add the Chinese cooking wine, rice wine, Meigui lujiu
Step 8
Add the satay sauce, chili bean sauce, light soy sauce and sugar. Stir until the snail is coat with the sauce
Step 9
Add the chicken broth and bring it to boil
Step 10
Cover the lid and cook it for 10 minutes
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and soak the snail in salt water for 30 minutes. Rinse and set aside
Step 2
Finely chop the shallot and mince the garlic. Slice the red bird chili
Step 3
In a pot, bring the water to boil and blanch the snail for about 5 minutes
Step 4
Raise with water, drain and set aside
Step 5
In a shallow pan, add some oil on a medium heat. Sauté the shallot, garlic and red chili until fragrant
Step 6
Add the snail and cook for 3-4 minutes
Step 7
Add the Chinese cooking wine, rice wine, Meigui lujiu
Step 8
Add the satay sauce, chili bean sauce, light soy sauce and sugar. Stir until the snail is coat with the sauce
Step 9
Add the chicken broth and bring it to boil
Step 10
Cover the lid and cook it for 10 minutes