Recipes
Purple Yam with Sago
Purple Yam with Sago
Recipe Details
Purple sweet yam is great in both taste and appearance with its special and beautiful color. Moreover, purple sweet potato is a kind of ‘stomach friendly’ coarse grain, which makes it suitable for the whole family. Blending purple sweet potato and sago makes the drink tasty and healthy, which makes it good for summer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring the water to boil, add the sago.
Step 2
Keep stirring until the sago is clear but have a white dot in the middle. Cover the lid and let sit until it become all clear.
Step 3
Drain and run through cold water 2-3 times.
Step 4
Peel the purple yam and cut into small pieces.
Step 5
Peel the purple yam and cut into small pieces. Add the yam with water, bring it to boil and cook until soft. Drain and transfer to the bowl.
Step 6
Add the sago and milk, ready to serve.
Ingredients
General Ingredients
Purple sweet yam is great in both taste and appearance with its special and beautiful color. Moreover, purple sweet potato is a kind of ‘stomach friendly’ coarse grain, which makes it suitable for the whole family. Blending purple sweet potato and sago makes the drink tasty and healthy, which makes it good for summer.
Step by Step Instructions
Step 1
Bring the water to boil, add the sago.
Step 2
Keep stirring until the sago is clear but have a white dot in the middle. Cover the lid and let sit until it become all clear.
Step 3
Drain and run through cold water 2-3 times.
Step 4
Peel the purple yam and cut into small pieces.
Step 5
Peel the purple yam and cut into small pieces. Add the yam with water, bring it to boil and cook until soft. Drain and transfer to the bowl.
Step 6
Add the sago and milk, ready to serve.