Recipes
Walnut Sweet Soup with Lotus Seed
Walnut Sweet Soup with Lotus Seed
Recipe Details
The bitterness on the lotus is the core. Remove the core on the lotus seed and add the walnut, blend into a paste and it becomes a delicious dessert.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the lotus seed for 3 hours, remove the seed
Step 2
Cook it in water for 30 minutes, drain and set aside
Step 3
Soak the rice with 4 tbsp of water for at least 3 hours
Step 4
In a pot, bring the water to boil and blanch the walnut for 2 minutes, drain and pat dry
Step 5
In a dry pan, toast the walnut until fragrant, remove from the heat
Step 6
Add the walnut and 1L of the water and blend until smooth
Step 7
Strain it with the fish bag and save the liquid
Step 8
Place the walnut juice back to the blender. Add the remaining of the water and blend it again
Step 9
Strain one more time
Step 10
Place the rice with the liquid in the blender and blend until smooth. Strain it with the fish bag and save the liquid. Set aside
Step 11
Transfer the walnut juice to the pot, add the rock sugar and cook it until the sugar is completely dissolved
Step 12
Stir in the rice liquid, make sure keep stir to avoid lump
Step 13
Add the lotus seed and bring the sweet soup to simmer, add the evaporated milk
Step 14
Mix well and ready serve
Ingredients
General Ingredients
The bitterness on the lotus is the core. Remove the core on the lotus seed and add the walnut, blend into a paste and it becomes a delicious dessert.
Step by Step Instructions
Step 1
Soak the lotus seed for 3 hours, remove the seed
Step 2
Cook it in water for 30 minutes, drain and set aside
Step 3
Soak the rice with 4 tbsp of water for at least 3 hours
Step 4
In a pot, bring the water to boil and blanch the walnut for 2 minutes, drain and pat dry
Step 5
In a dry pan, toast the walnut until fragrant, remove from the heat
Step 6
Add the walnut and 1L of the water and blend until smooth
Step 7
Strain it with the fish bag and save the liquid
Step 8
Place the walnut juice back to the blender. Add the remaining of the water and blend it again
Step 9
Strain one more time
Step 10
Place the rice with the liquid in the blender and blend until smooth. Strain it with the fish bag and save the liquid. Set aside
Step 11
Transfer the walnut juice to the pot, add the rock sugar and cook it until the sugar is completely dissolved
Step 12
Stir in the rice liquid, make sure keep stir to avoid lump
Step 13
Add the lotus seed and bring the sweet soup to simmer, add the evaporated milk
Step 14
Mix well and ready serve