Recipes
Honey Orange Glazed Ham
Honey Orange Glazed Ham
Recipe Details
Americans boneless ham of course is different from the ham on the Ham and egg Sandwich serve in the Hong Kong Cha Chaan Teng. Famous gammon ham which is made from the hind leg of the pig. Bake it with different kind of sweets and orange juice. This is the top choice during X’mas or party time.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the onion into pieces
Step 2
Cut the leek and carrot into pieces
Step 3
In a large pot, add the boneless gammon joint, onion, leek, carrot, cinnamon stick, bay leaves and peppercorn. Add water to cover
Step 4
Bring it to boil then reduce to simmer and cook it for 1 hours
Step 5
Remove the ham from the pot. Use a knife and score the skin from the ham, make sure do not cut into the meat
Step 6
Stud the clove in the center of each diamond
Step 7
Prepare the honey glaze. In a pot, combine the raw sugar, honey, orange juice, chicken stock and sushi vinegar
Step 8
Bring it to boil over medium heat, reduce the heat and simmer for 3-4 minutes until it become to a syrup
Step 9
Pour half of the glaze over the ham from the middle on top
Step 10
Roasted for 20 minutes in the oven
Step 11
Pour the rest of the glaze and roasted for another 20-25 minutes until the ham is golden brown. Scoop off the pan juice over the ham for every 10-15 minutes to ensure the glaze coated evenly
Step 12
Remove from the oven and let rest for 15-20 minutes. Carve and serve
Ingredients
General Ingredients
Americans boneless ham of course is different from the ham on the Ham and egg Sandwich serve in the Hong Kong Cha Chaan Teng. Famous gammon ham which is made from the hind leg of the pig. Bake it with different kind of sweets and orange juice. This is the top choice during X’mas or party time.
Step by Step Instructions
Step 1
Cut the onion into pieces
Step 2
Cut the leek and carrot into pieces
Step 3
In a large pot, add the boneless gammon joint, onion, leek, carrot, cinnamon stick, bay leaves and peppercorn. Add water to cover
Step 4
Bring it to boil then reduce to simmer and cook it for 1 hours
Step 5
Remove the ham from the pot. Use a knife and score the skin from the ham, make sure do not cut into the meat
Step 6
Stud the clove in the center of each diamond
Step 7
Prepare the honey glaze. In a pot, combine the raw sugar, honey, orange juice, chicken stock and sushi vinegar
Step 8
Bring it to boil over medium heat, reduce the heat and simmer for 3-4 minutes until it become to a syrup
Step 9
Pour half of the glaze over the ham from the middle on top
Step 10
Roasted for 20 minutes in the oven
Step 11
Pour the rest of the glaze and roasted for another 20-25 minutes until the ham is golden brown. Scoop off the pan juice over the ham for every 10-15 minutes to ensure the glaze coated evenly
Step 12
Remove from the oven and let rest for 15-20 minutes. Carve and serve