Recipes
Eel hand roll sushi
Eel hand roll sushi
Recipe Details
Hand roll sushi is a very simple one. You can add any ingredients you want. So it is loved by Japanese people. You can easily make it without the sushi bamboo roller. Eel is rich in nutrition values. It can nourish our blood, relieve dampness and anti-fatigue.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Combine the cooked sushi rice, sugar, salt and rice vinegar.
Step 2
Cut the sushi nori into fan shape. Slice the eel.
Step 3
Add chili garlic sauce, tabasco, ichimi togarashi and mirin with mayonnaise
Step 4
Place the sushi nori on table and spread with cooked sushi rice.
Step 5
Place shiso, sliced eel and sauce on top.
Step 6
Roll it and plate up. Serve with the sauce, teriyaki sauce, marinated sliced ginger and wasabi.
Ingredients
General Ingredients
Hand roll sushi is a very simple one. You can add any ingredients you want. So it is loved by Japanese people. You can easily make it without the sushi bamboo roller. Eel is rich in nutrition values. It can nourish our blood, relieve dampness and anti-fatigue.
Step by Step Instructions
Step 1
Combine the cooked sushi rice, sugar, salt and rice vinegar.
Step 2
Cut the sushi nori into fan shape. Slice the eel.
Step 3
Add chili garlic sauce, tabasco, ichimi togarashi and mirin with mayonnaise
Step 4
Place the sushi nori on table and spread with cooked sushi rice.
Step 5
Place shiso, sliced eel and sauce on top.
Step 6
Roll it and plate up. Serve with the sauce, teriyaki sauce, marinated sliced ginger and wasabi.