Recipes
Double-boiled Chicken Soup with Pickled Radish
Double-boiled Chicken Soup with Pickled Radish
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Clean the mushrooms and cut into pieces
Step 3
In a pot, bring the water to boil. Add the ginger and green onion, blanch the chicken for 5 minutes
Step 4
Drain and set aside
Step 5
In a pot, add the chicken, mushrooms, pickled radish, rice wine and water to cover all the ingredients
Step 6
Bring the water to boil and reduce the heat to medium and cook it for an hour
Step 7
Season with salt
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Clean the mushrooms and cut into pieces
Step 3
In a pot, bring the water to boil. Add the ginger and green onion, blanch the chicken for 5 minutes
Step 4
Drain and set aside
Step 5
In a pot, add the chicken, mushrooms, pickled radish, rice wine and water to cover all the ingredients
Step 6
Bring the water to boil and reduce the heat to medium and cook it for an hour
Step 7
Season with salt
Step 8
Ready to serve