Recipes
Stir-fried Pork with Pickled Radish and Edamame
Stir-fried Pork with Pickled Radish and Edamame
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the pickled radish, soak it for 20 minutes and cut into dice
Step 2
Marinate the pork for 20 minutes
Step 3
Slice the red chili and mince the garlic
Step 4
In a pan, add oil on a medium heat. Sauté the garlic until fragrant, add the pork and cook 3-4 minutes
Step 5
Add the pickled radish, edamame, red chili pepper and quick stir
Step 6
Add some water, Chinese cooking wine, oyster sauce, sugar and white pepper
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the pickled radish, soak it for 20 minutes and cut into dice
Step 2
Marinate the pork for 20 minutes
Step 3
Slice the red chili and mince the garlic
Step 4
In a pan, add oil on a medium heat. Sauté the garlic until fragrant, add the pork and cook 3-4 minutes
Step 5
Add the pickled radish, edamame, red chili pepper and quick stir
Step 6
Add some water, Chinese cooking wine, oyster sauce, sugar and white pepper