Recipes
Snow Peas with Chinese Cured Meats
Time : 15-30 mins
Views : 42,867
DayDayCook
Snow Peas with Chinese Cured Meats
Time : 15-30 mins
Views : 42,867
DayDayCook
Recipe Details
Ingredients
General Ingredients
Snow Peas200 g
Chinese sausage1 pc
Chinese cured meat100 g
Carrot1 pc
Ginger10 g
Sesame oil10 ml
Salt2 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Remove the ends of the peas
Step 3
Wash the Chinese sausage and cured meat, thinly slice them
Step 4
Add ginger and thinly sliced sausage and cured meats
Step 5
Add sesame oil and snow peas, saute for 1 minute
Step 6
Add carrots and salt, saute thoroughly.
Step 7
Transfer to serving plate
Step 8
Ready to serve
Ingredients
General Ingredients
Snow Peas200 g
Chinese sausage1 pc
Chinese cured meat100 g
Carrot1 pc
Ginger10 g
Sesame oil10 ml
Salt2 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Remove the ends of the peas
Step 3
Wash the Chinese sausage and cured meat, thinly slice them
Step 4
Add ginger and thinly sliced sausage and cured meats
Step 5
Add sesame oil and snow peas, saute for 1 minute
Step 6
Add carrots and salt, saute thoroughly.
Step 7
Transfer to serving plate
Step 8
Ready to serve