Recipes
Linguine with Creamy Uni Sauce
Linguine with Creamy Uni Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil, add some salt. Cook the pasta until soft about 8-10 minutes
Step 2
In a blender, combine half of the uni, egg yolk, butter and 20mL cream
Step 3
Blend until smooth
Step 4
Run it through the strainer
Step 5
Add the remaining heavy cream, mix well
Step 6
In a sauce pan, bring the uni sauce to simmer on low heat
Step 7
As soon as the sauce becomes hot with bubbles around the edges, turn off the heat immediately. Toss the pasta and gently mix together
Step 8
Transfer to the plate, top with uni, caviar and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil, add some salt. Cook the pasta until soft about 8-10 minutes
Step 2
In a blender, combine half of the uni, egg yolk, butter and 20mL cream
Step 3
Blend until smooth
Step 4
Run it through the strainer
Step 5
Add the remaining heavy cream, mix well
Step 6
In a sauce pan, bring the uni sauce to simmer on low heat
Step 7
As soon as the sauce becomes hot with bubbles around the edges, turn off the heat immediately. Toss the pasta and gently mix together
Step 8
Transfer to the plate, top with uni, caviar and serve