Recipes
Stir-Fry Bean Sprout with Roasted Duck
Stir-Fry Bean Sprout with Roasted Duck
Recipe Details
Stir-Fry Bean Sprout with Roasted Duck
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the green onion into section, slice the garlic, peppers
Step 2
Slice the onion
Step 3
hred the roasted duck and duck breast, set aside
Step 4
Bring the water to boil and blanch the bean sprouts for 1-2 minutes and set aside
Step 5
In a pot, add oil on high heat and sauté the green onion and garlic until fragrant about 30 seconds. Add oyster sauce
Step 6
Add Chinese cooking wine and bean sprouts and quick stir until tender then add salt to season.
Step 7
Add the peppers and shredded duck and cook for another 2-3 minutes until the duck is fully cooked
Step 8
Ready to serve
Ingredients
General Ingredients
Stir-Fry Bean Sprout with Roasted Duck
Step by Step Instructions
Step 1
Cut the green onion into section, slice the garlic, peppers
Step 2
Slice the onion
Step 3
hred the roasted duck and duck breast, set aside
Step 4
Bring the water to boil and blanch the bean sprouts for 1-2 minutes and set aside
Step 5
In a pot, add oil on high heat and sauté the green onion and garlic until fragrant about 30 seconds. Add oyster sauce
Step 6
Add Chinese cooking wine and bean sprouts and quick stir until tender then add salt to season.
Step 7
Add the peppers and shredded duck and cook for another 2-3 minutes until the duck is fully cooked
Step 8
Ready to serve