Recipes
Shanghainese Vegetable Rice
Shanghainese Vegetable Rice
Recipe Details
Shanghainese Vegetable Rice
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredient
Step 2
Ingredient
Step 3
Wash and drain the vegetables dry. Coarsely cut into thin slices
Step 4
In a wok, heat up the lard or vegetable oil on high heat
Step 5
Add the cured ham and ham to saute until aromatic, about 2 minutes
Step 6
Add the vegetables until brightens in color, about 1 minute
Step 7
Add the rice and quickly saute until individual grains are nicely separated, about 3-4 minutes
Step 8
Season with salt to taste
Ingredients
General Ingredients
Shanghainese Vegetable Rice
Step by Step Instructions
Step 1
Ingredient
Step 2
Ingredient
Step 3
Wash and drain the vegetables dry. Coarsely cut into thin slices
Step 4
In a wok, heat up the lard or vegetable oil on high heat
Step 5
Add the cured ham and ham to saute until aromatic, about 2 minutes
Step 6
Add the vegetables until brightens in color, about 1 minute
Step 7
Add the rice and quickly saute until individual grains are nicely separated, about 3-4 minutes
Step 8
Season with salt to taste