Recipes
Stir-Fry Gai Lan with Cured Pork Belly
Stir-Fry Gai Lan with Cured Pork Belly
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the gai lan into section
Step 2
Peeled and slice the ginger
Step 3
Slice the cured pork belly
Step 4
Bring a pot of water to boil and slightly blanch the gai lan for 3 minutes, drain and set aside
Step 5
In a pan, add some oil on a medium heat, sauté ginger until fragrant
Step 6
Add the cured pork belly for about 3-4 minutes
Step 7
Add the gai lan and cook until tender then add Chinese cooking wine and seasoning and mix well
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the gai lan into section
Step 2
Peeled and slice the ginger
Step 3
Slice the cured pork belly
Step 4
Bring a pot of water to boil and slightly blanch the gai lan for 3 minutes, drain and set aside
Step 5
In a pan, add some oil on a medium heat, sauté ginger until fragrant
Step 6
Add the cured pork belly for about 3-4 minutes
Step 7
Add the gai lan and cook until tender then add Chinese cooking wine and seasoning and mix well
Step 8
Ready to serve