Step by Step Instructions

Step 1

Soak the dried shrimp until soft and finely chopped

Step 2

Combine the pork, seasoning and chopped shrimp, mix well and marinate for 15 minutes

Step 3

In a bowl, gradually add water to glutinous flour

Step 4

Knead until smooth then add the oil and knead again

Step 5

Divided the dough into small ball as your desire sizes

Step 6

Slightly spread the dough and add 1 tablespoon of the pork filling and roll into a ball

Step 7

In a pot, add water and chicken broth to boil and add the rice ball and cook until is floating

Step 8

In a pot, add water and chicken broth to boil and add the rice ball and cook until is floating