Recipes
Braised Sparerib with Chestnut
Braised Sparerib with Chestnut
Recipe Details
Ingredients
General Ingredients
Spareribs Marinade
Sauce Ingredients
Step by Step Instructions
Step 1
加入水，煮沸，將火調至中火
Step 2
加入栗子，蓋上鍋蓋燜20-30分鐘，直至排骨及栗子也軟身
Step 3
Clean the spareribs and cut into medium side. Marinate the ribs for 30 minutes
Step 4
Minced the garlic and slice the ginger
Step 5
In a pan, add oil on a medium high heat. Sauté the garlic and ginger until fragrant
Step 6
Add the ribs and cook until golden brown. Add the 2 tablespoons Chinese cooking wine to deglaze
Step 7
Add the ribs and cook until golden brown. Add the 2 tablespoons Chinese cooking wine to deglaze
Step 8
Add the chestnut, cover the lid and cook it for 20-30 minutes until the ribs is tender and chestnut is soft. Then add the sauce to thicken and serve
Step 9
Tips: Soak the chestnut in hot water for 3-4 minutes after remove the outer layer of the chestnut. Then is easier to peel off the skin inside.
Ingredients
General Ingredients
Spareribs Marinade
Sauce Ingredients
Step by Step Instructions
Step 1
加入水，煮沸，將火調至中火
Step 2
加入栗子，蓋上鍋蓋燜20-30分鐘，直至排骨及栗子也軟身
Step 3
Clean the spareribs and cut into medium side. Marinate the ribs for 30 minutes
Step 4
Minced the garlic and slice the ginger
Step 5
In a pan, add oil on a medium high heat. Sauté the garlic and ginger until fragrant
Step 6
Add the ribs and cook until golden brown. Add the 2 tablespoons Chinese cooking wine to deglaze
Step 7
Add the ribs and cook until golden brown. Add the 2 tablespoons Chinese cooking wine to deglaze
Step 8
Add the chestnut, cover the lid and cook it for 20-30 minutes until the ribs is tender and chestnut is soft. Then add the sauce to thicken and serve
Step 9
Tips: Soak the chestnut in hot water for 3-4 minutes after remove the outer layer of the chestnut. Then is easier to peel off the skin inside.