Recipes
Purple Glutinous Rice Stuffed Squid
Purple Glutinous Rice Stuffed Squid
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the squid and pat dry, set aside
Step 2
Wash the rice and soak it for at least 3 hours
Step 3
Combine the rice and glutinous rice in a large bowl
Step 4
Transfer the rice mixture to the plate and steam for 25 minutes
Step 5
Sauté the garlic until aromatic
Step 6
Add Chinese mushrooms and dried shrimps, sauté for 2 minutes
Step 7
Add the steamed rice to the pan, sauté thoroughly, about 2-3 minutes
Step 8
Season with sesame oil, salt, grated ginger and green onion
Step 9
Stuff the rice mixture inside the squids
Step 10
Secure the ends with toothpicks
Step 11
Add squid to pan fry until nicely golden on the outside, about 3-4 minutes
Step 12
Let it rest for couple minutes then slice into pieces. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the squid and pat dry, set aside
Step 2
Wash the rice and soak it for at least 3 hours
Step 3
Combine the rice and glutinous rice in a large bowl
Step 4
Transfer the rice mixture to the plate and steam for 25 minutes
Step 5
Sauté the garlic until aromatic
Step 6
Add Chinese mushrooms and dried shrimps, sauté for 2 minutes
Step 7
Add the steamed rice to the pan, sauté thoroughly, about 2-3 minutes
Step 8
Season with sesame oil, salt, grated ginger and green onion
Step 9
Stuff the rice mixture inside the squids
Step 10
Secure the ends with toothpicks
Step 11
Add squid to pan fry until nicely golden on the outside, about 3-4 minutes
Step 12
Let it rest for couple minutes then slice into pieces. Ready to serve