Recipes
Shanghai Sticky Rice Roll
Shanghai Sticky Rice Roll
Recipe Details
Shanghai sticky rice roll is a famous breakfast item which is usually serves with soy milk. Apart from the chewy texture, its fillings are also a highlight too. Cook for your loved ones to start their days!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice and soak in water of at least 10 hours or overnight and drain
Step 2
Place the rice on the plate and steam it for 20 minutes over water until the rice is cooked
Step 3
Rinse the salted mustard and soak for about 10 minutes. Cut into small pieces
Step 4
Cook it with sugar and sesame oil on a sauté pan then set aside
Step 5
Cut the Chinese donut into 4 pieces
Step 6
Place a plastic wrap on the surface area, spread the rice evenly on the plastic
Step 7
Add the salted mustard, shredded pork and Chinese donut
Step 8
Roll it from the bottom to form a roll
Step 9
Cut it in half
Step 10
Remove the plastic then serve it warm
Ingredients
General Ingredients
Shanghai sticky rice roll is a famous breakfast item which is usually serves with soy milk. Apart from the chewy texture, its fillings are also a highlight too. Cook for your loved ones to start their days!
Step by Step Instructions
Step 1
Rinse the rice and soak in water of at least 10 hours or overnight and drain
Step 2
Place the rice on the plate and steam it for 20 minutes over water until the rice is cooked
Step 3
Rinse the salted mustard and soak for about 10 minutes. Cut into small pieces
Step 4
Cook it with sugar and sesame oil on a sauté pan then set aside
Step 5
Cut the Chinese donut into 4 pieces
Step 6
Place a plastic wrap on the surface area, spread the rice evenly on the plastic
Step 7
Add the salted mustard, shredded pork and Chinese donut
Step 8
Roll it from the bottom to form a roll
Step 9
Cut it in half
Step 10
Remove the plastic then serve it warm