Step by Step Instructions

Step 1

Wash and clean the shrimp, pat dry. Slightly mash the shrimp with the side of the knife

Step 2

Chopped into a paste

Step 3

Combine the shrimp, chives and ground pork, mix well and marinade for 15-20 minutes

Step 4

Use the spoon or chopstick and place about 1 tablespoon of filling in the middle of the wonton wrap

Step 5

Fold the wonton wrap and make a twist and stick together. Repeat the step until finish the filling

Step 6

Heat up oil in the pot for deep fried, and place the wonton and cook until golden brown

Step 7

Transfer to the kitchen paper

Step 8

To make the sweet and sour sauce. In a mixing bowl, combine all the sauce ingredients and mix well

Step 9

Transfer to the pan and bring it to simmer, keep stirring until the sauce become thick. Place in the sauce dish for dipping

Step 10

Ready to serve