Recipes

Winter Melon with Salty Fish and Chicken Clay pot

Time : 30-60 mins

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Winter Melon with Salty Fish and Chicken Clay pot

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Winter melon300 g

Chicken thigh meat200 g

Cabbage30 g

Salted Fish15 g

Fried tofu

Onion, chopped10 g

Garlic, minced2 tbsp

Garlic, minced2

Ginger10 g

Chicken stock250 ml

Potato starch thickener

Dark soy sauce1 tsp

Salt3 g

Ground white pepper2 tsp

Shaoxing wine1 tbsp

Step by Step Instructions

Step 1

Remove skin and seed, cut the winter melon into slices

Step 2

Cut the chicken into cubes

Step 3

marinade it for 15-20 minutes

Step 4

Cut the fried tofu in halves

Step 5

Small dice the salty fish and remove the small bone

Step 6

In the pan, heat the oil and sauté the garlic and salty fish until fragrant

Step 7

add the chicken and fried tofu. Cook for about 3-4 minutes

Step 8

Place the winter melon and add the chicken broth

Step 9

Cover with lid and for about 5-6 minutes until the winter melon is soft

Step 10

add the corn starch water to thicken the sauce

Step 11

At the meantime, heat up the clay pot with oil and sauté the baby bok choy for a minute

Step 12

add the winter melon chicken mixture in the clay pot

Step 13

cover and cook for about 3-4 minutes

Step 14

Sprinkle with the green onion and serve