Recipes
Fermented Bean Curd Chicken Wing
Time : 30-60 mins
Views : 115,871
DayDayCook
Fermented Bean Curd Chicken Wing
Time : 30-60 mins
Views : 115,871
DayDayCook
Recipe Details
Ingredients
General Ingredients
Chicken wings500 g
Fermented red bean curd1 chunk
Soy sauce1 tbsp
Dark soy sauce1 tsp
Sesame oil1 tsp
Shaoxing wine2 tbsp
Sugar5 g
Step by Step Instructions
Step 1
Combine all the ingredients together in the mixing bowl
Step 2
Add the chicken wing in the zipper bag
Step 3
pour the marinade in the bag with the chicken wing. Mix well
Step 4
Place in the fridge for over night
Step 5
place the chicken wing on the baking pan
Step 6
it for 15-20 minutes in a 180C oven
Step 7
turn it over to the other side and cook for another 15 minutes until golden brown
Step 8
Ready to serve
Ingredients
General Ingredients
Chicken wings500 g
Fermented red bean curd1 chunk
Soy sauce1 tbsp
Dark soy sauce1 tsp
Sesame oil1 tsp
Shaoxing wine2 tbsp
Sugar5 g
Step by Step Instructions
Step 1
Combine all the ingredients together in the mixing bowl
Step 2
Add the chicken wing in the zipper bag
Step 3
pour the marinade in the bag with the chicken wing. Mix well
Step 4
Place in the fridge for over night
Step 5
place the chicken wing on the baking pan
Step 6
it for 15-20 minutes in a 180C oven
Step 7
turn it over to the other side and cook for another 15 minutes until golden brown
Step 8
Ready to serve