Recipes
Japanese Salmon Rice Ball
Japanese Salmon Rice Ball
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a nonstick pan over medium- high heat, add oil
Step 2
sear the salmon, sprinkle with salt and peppe
Step 3
cook until one side is golden brown about 3 minutes, then flip over and sear the other side until the salmon is cooked
Step 4
Transfer the salmon to the bowl and use the fork to break the salmon into flakes
Step 5
add the cooked rice together and mix well
Step 6
Cut the nori into small strips
Step 7
Place about 5g of rice mixture on hand and form a ball
Step 8
then cover with the plastic to tight up the ball
Step 9
Take out the plastic and wrap the nori around the rice ball
Step 10
sprinkle with black sesame seed
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a nonstick pan over medium- high heat, add oil
Step 2
sear the salmon, sprinkle with salt and peppe
Step 3
cook until one side is golden brown about 3 minutes, then flip over and sear the other side until the salmon is cooked
Step 4
Transfer the salmon to the bowl and use the fork to break the salmon into flakes
Step 5
add the cooked rice together and mix well
Step 6
Cut the nori into small strips
Step 7
Place about 5g of rice mixture on hand and form a ball
Step 8
then cover with the plastic to tight up the ball
Step 9
Take out the plastic and wrap the nori around the rice ball
Step 10
sprinkle with black sesame seed