Recipes
Chinese Rice Rolls
Chinese Rice Rolls
Recipe Details
"Cheung Fun" is a popular snack among Chinese people. We have them for breakfast, at a dim sum lunch, and as an afternoon snack. Making these lovely rice rolls at home is easy and healthy.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Grease the aluminum tray with some olive oil.
Step 2
Combine all of the ingredients in a bowl. Stir and mix well. Pour the rice flour mixture into the aluminum tray (each batch should only be 2mm thick).
Step 3
Heat up some water (in a Chinese wok) and steam for 3 mins.
Step 4
When finish steaming, make into 2-3 long rice rolls using your hands with the help of a spatula. Cut into 2 inches bite-size pieces.
Step 5
Serve with some peanut sauce, soy sauce, and hoi-sin sauce (option).
Step 6
Homemade
Ingredients
General Ingredients
"Cheung Fun" is a popular snack among Chinese people. We have them for breakfast, at a dim sum lunch, and as an afternoon snack. Making these lovely rice rolls at home is easy and healthy.
Step by Step Instructions
Step 1
Grease the aluminum tray with some olive oil.
Step 2
Combine all of the ingredients in a bowl. Stir and mix well. Pour the rice flour mixture into the aluminum tray (each batch should only be 2mm thick).
Step 3
Heat up some water (in a Chinese wok) and steam for 3 mins.
Step 4
When finish steaming, make into 2-3 long rice rolls using your hands with the help of a spatula. Cut into 2 inches bite-size pieces.
Step 5
Serve with some peanut sauce, soy sauce, and hoi-sin sauce (option).
Step 6
Homemade