Recipes
Winter Melon Duck Leg Rice Soup
Winter Melon Duck Leg Rice Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut winter melon into small diced
Step 2
soak the mushroom until soft and cut into small diced
Step 3
In a pot, add chicken stock and water to boil
Step 4
then add winter melon, orange skin, star anise, ginger, and mushroom for another 15-20 minutes
Step 5
Rinse the duck leg with water to get rid of the existing oil, then add it in the soup and turn the heat down and cook for another 15 minutes
Step 6
Place the rice in a large bowl and lay the duck leg over then pour the soup just cover the rice
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut winter melon into small diced
Step 2
soak the mushroom until soft and cut into small diced
Step 3
In a pot, add chicken stock and water to boil
Step 4
then add winter melon, orange skin, star anise, ginger, and mushroom for another 15-20 minutes
Step 5
Rinse the duck leg with water to get rid of the existing oil, then add it in the soup and turn the heat down and cook for another 15 minutes
Step 6
Place the rice in a large bowl and lay the duck leg over then pour the soup just cover the rice