Step by Step Instructions

Step 1

Chopped the green onion

Step 2

cut the tofu into 8 pieces

Step 3

In a large bowl, beat the eggs and add salt, chicken powder and mix well

Step 4

Then add the green onion and sliced tofu to the egg mixture

Step 5

In a pan, heat the oil and

Step 6

add the egg mixture in the pan and cook until the bottom is golden brown and firm

Step 7

transfer to the plate

Step 8

Then use another same size of plate cover and flip it over

Step 9

In the same pan, add oil on a medium heat, then place the omelet back to the pan and cook until the other side turn golden brown

Step 10

Cut the omelet into slices then serve