Recipes
Simple Chinese Rice Dumplings
Simple Chinese Rice Dumplings
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and rinse the rice and soak it overnight with mushroom and scallop together in a large bowl
Step 2
Drain off the water, dice the mushroom
Step 3
Add salt and soy sauce into the rice and let it marinade then set aside
Step 4
Soak the split green pea for 2 hours
Step 5
drain and add chicken powder and ginger powder and mix well
Step 6
cut the pork belly in pieces and marinade with soy sauce, sugar, five spice powder and mix together
Step 7
In a large pot, boil the bamboo leaves for 10 minutes, then rinse with cold water, set aside
Step 8
Soak the waterweed strings for 10-20 minutes, set aside
Step 9
Place 2 bamboo leaves together and form a triangle and hole on hand
Step 10
Add one spoon of the rice, then add a bit of green peas, scallop, mushroom, pork and duck egg
Step 11
Add another spoon of rice to cover, but make sure don’t over float
Step 12
Then fold the leaves to cover and wrap with the waterweed string
Step 13
Place the rice dumpling in a large pot and fill up with water,Cook it for about 1.5 hours, keep adding water if the water level is getting low
Step 14
Turn off heat and let it sit in the hot water for another 1-2 hours, make sure the water is cover the dumpling
Step 15
Drain, unwrapped and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and rinse the rice and soak it overnight with mushroom and scallop together in a large bowl
Step 2
Drain off the water, dice the mushroom
Step 3
Add salt and soy sauce into the rice and let it marinade then set aside
Step 4
Soak the split green pea for 2 hours
Step 5
drain and add chicken powder and ginger powder and mix well
Step 6
cut the pork belly in pieces and marinade with soy sauce, sugar, five spice powder and mix together
Step 7
In a large pot, boil the bamboo leaves for 10 minutes, then rinse with cold water, set aside
Step 8
Soak the waterweed strings for 10-20 minutes, set aside
Step 9
Place 2 bamboo leaves together and form a triangle and hole on hand
Step 10
Add one spoon of the rice, then add a bit of green peas, scallop, mushroom, pork and duck egg
Step 11
Add another spoon of rice to cover, but make sure don’t over float
Step 12
Then fold the leaves to cover and wrap with the waterweed string
Step 13
Place the rice dumpling in a large pot and fill up with water,Cook it for about 1.5 hours, keep adding water if the water level is getting low
Step 14
Turn off heat and let it sit in the hot water for another 1-2 hours, make sure the water is cover the dumpling
Step 15
Drain, unwrapped and ready to serve