Recipes
Healthy Veggie and Tofu Steamed Eggs
Healthy Veggie and Tofu Steamed Eggs
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
In a small bowl, beat the egg
Step 6
Add water
Step 7
Transfer into small serving cups or bowls
Step 8
Steam over water on medium heat for 5 minutes
Step 9
Add ham, mushrooms, and mixed vegetables to saute until aromatic
Step 10
Add salt and pepper, saute well
Step 11
Add 100ml water and bring to a simmer
Step 12
Quickly add thickening sauce and keep stiring
Step 13
For the eggs, add cubed tofu and mixed vegetables on top
Step 14
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
In a small bowl, beat the egg
Step 6
Add water
Step 7
Transfer into small serving cups or bowls
Step 8
Steam over water on medium heat for 5 minutes
Step 9
Add ham, mushrooms, and mixed vegetables to saute until aromatic
Step 10
Add salt and pepper, saute well
Step 11
Add 100ml water and bring to a simmer
Step 12
Quickly add thickening sauce and keep stiring
Step 13
For the eggs, add cubed tofu and mixed vegetables on top
Step 14
Ready to serve