Recipes
Crabs and Vermicelli in XO Sauce
Crabs and Vermicelli in XO Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak glass noodles into water for 30 minutes until soft, cut in half and set aside.
Step 2
Add oyster sauce, dark soy sauce and white pepper into the chicken stock well.
Step 3
Rinse and pet dry the crab pieces, coat with a thin layer of corn starch.
Step 4
Heat the wok over medium heat, add the crab pieces and shallow fried until halfway done. Transfer to plate and set aside.
Step 5
Remain 1 tbsp of oil in the wok. Sauté the minced ginger, shallot, and garlic over medium heat until aromatic.
Step 6
Add XO sauce and stir well. Return the crab into the wok and toss until it’s well coated with the sauce.
Step 7
Pour in the chicken stock mixture and bring it to boil, cover with lid and cook for 2 minutes.
Step 8
Add in sugar
Step 9
Push the crab pieces to the side and add in glass noodles. Then cook until the sauce reduced.
Step 10
Add chopped green onion and toss a few times, dish out and serve immediately.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak glass noodles into water for 30 minutes until soft, cut in half and set aside.
Step 2
Add oyster sauce, dark soy sauce and white pepper into the chicken stock well.
Step 3
Rinse and pet dry the crab pieces, coat with a thin layer of corn starch.
Step 4
Heat the wok over medium heat, add the crab pieces and shallow fried until halfway done. Transfer to plate and set aside.
Step 5
Remain 1 tbsp of oil in the wok. Sauté the minced ginger, shallot, and garlic over medium heat until aromatic.
Step 6
Add XO sauce and stir well. Return the crab into the wok and toss until it’s well coated with the sauce.
Step 7
Pour in the chicken stock mixture and bring it to boil, cover with lid and cook for 2 minutes.
Step 8
Add in sugar
Step 9
Push the crab pieces to the side and add in glass noodles. Then cook until the sauce reduced.
Step 10
Add chopped green onion and toss a few times, dish out and serve immediately.