Step by Step Instructions

Step 1

Fry the chicken pieces in a 180° until golden brown, pick up and set aside

Step 2

Pour oil into the pot. Add sliced ​​ginger, star anise, garlic, green onion knot, pepper, dried chili, and bean paste, dry fry, then add chicken pieces and fry until fragrant

Step 3

Season with oyster sauce, light soy sauce, dark soy sauce, salt, chicken powder, sugar, and vinegar and stir-fry evenly

Step 4

Add uncovered water to a high heat pot, then turn to low heat and simmer for 15 minutes

Step 5

Add Shaoxing wine, Beijing onion, Hangzhou pepper, Meiren pepper, millet pepper, chili oil, and Chinese pepper oil, and cook until the sauce is absorbed. Ready to serve.