Step by Step Instructions

Step 1

Ingredients

Step 2

Chop the red chili peppers. Coarsely chop the shallots, ginger, and garlic

Step 3

Combine the seasoning ingredients in a small bowl

Step 4

Peel the outer skin of the squid and cut into 1-inch thick rings

Step 5

Soak the dried shrimps in water for 15 minutes

Step 6

Combine the dried shrimps, red chili peppers, shallot, ginger, and garlic in a blender

Step 7

Blend until a rough pasta is formed

Step 8

Add squids to blanch for 2 minutes

Step 9

Add the dried shrimp chili paste to saute until aromatic

Step 10

Add the sauce ingredients

Step 11

Garnish with chopped green onions

Step 12

Ready to serve