Recipes
CNY Lo Hei in Singapore style
Time : 15 mins
Views : 9,003
DayDayCook
CNY Lo Hei in Singapore style
Time : 15 mins
Views : 9,003
DayDayCook
Recipe Details
by Wellcome Supermarket
Ingredients
General Ingredients
Abalone12 pc
Sea cucumbers5 pc
Instant jellyfish1 pkt
Instant crab fillet1 pkt
Green bell pepper1 pc
Yellow pepper1 pc
Red bell pepper1 pc
Carrot1 pc
Soy sauce1 tsp
Sesame oil2 tbsp
Japanese salad dressing1 btl
Ginger1 slice
Wasabi1 tbsp
Salt1 tsp
Sugar1 tsp
Step by Step Instructions
Step 1
Add salt, sugar, and ginger into boiling water to cook the sea cucumber and abalone, pick them up after 1-2 mins. Seasoning with salt, sugar, sesame oil and soy. Slice all vegetables. Arrange all the ingredients on the plate neatly. Wasabi and Japanese salad dressing mix well. Mix all the Ingredients with sauce to serve.
Ingredients
General Ingredients
Abalone12 pc
Sea cucumbers5 pc
Instant jellyfish1 pkt
Instant crab fillet1 pkt
Green bell pepper1 pc
Yellow pepper1 pc
Red bell pepper1 pc
Carrot1 pc
Soy sauce1 tsp
Sesame oil2 tbsp
Japanese salad dressing1 btl
Ginger1 slice
Wasabi1 tbsp
Salt1 tsp
Sugar1 tsp
by Wellcome Supermarket
Step by Step Instructions
Step 1
Add salt, sugar, and ginger into boiling water to cook the sea cucumber and abalone, pick them up after 1-2 mins. Seasoning with salt, sugar, sesame oil and soy. Slice all vegetables. Arrange all the ingredients on the plate neatly. Wasabi and Japanese salad dressing mix well. Mix all the Ingredients with sauce to serve.