Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Thinly slice the onions

Step 4

Add onions and carrots to saute until aromatic

Step 5

Add chicken broth and bring to a boil

Step 6

Add kimchee and Korean rice cake

Step 7

Add the Korean chili paste

Step 8

Add green onions and mix quickly

Step 9

Transfer to serving plate

Step 10

Ready to serve