Recipes
Steamed Vegetarian Patty with Water Chestnut and Mushroom
Time : 30-60 mins
Views : 21,441
DayDayCook
Steamed Vegetarian Patty with Water Chestnut and Mushroom
Time : 30-60 mins
Views : 21,441
DayDayCook
Recipe Details
Ingredients
General Ingredients
Omni pork1 pkt
Water chestnut4 pc
Dried shiitake mushroom3 pc
Vegetarian oyster sauce2 tbsp
Shaoxing wine2 tsp
Step by Step Instructions
Step 1
Peel and chop the water chestnuts, chop the soaked shiitake mushrooms. Pat dry and set aside.
Step 2
In a bowl, add the defrosted omnipork, water chestnuts, shiitake mushrooms, vegetarian oyster sauce, sesame oil and Shaoxing wine to marinade for 15 minutes.
Step 3
Place on a plate and flatten. Steam for 8 minutes over high heat and ready to serve.
Ingredients
General Ingredients
Omni pork1 pkt
Water chestnut4 pc
Dried shiitake mushroom3 pc
Vegetarian oyster sauce2 tbsp
Shaoxing wine2 tsp
Step by Step Instructions
Step 1
Peel and chop the water chestnuts, chop the soaked shiitake mushrooms. Pat dry and set aside.
Step 2
In a bowl, add the defrosted omnipork, water chestnuts, shiitake mushrooms, vegetarian oyster sauce, sesame oil and Shaoxing wine to marinade for 15 minutes.
Step 3
Place on a plate and flatten. Steam for 8 minutes over high heat and ready to serve.